Hello!

My name is Shandee, and I am an Idaho-based sourdough cottage baker. Creating with simple, high-quality ingredients, I am very passionate about preserving the art of traditionally made sourdough, so every loaf is made using my well-fed, 8-year-old sourdough starter.

Containing no commercial yeast or artificial additives, over the course of three days, the dough naturally ferments, allowing the wild yeast and gluten structure to develop slowly for a rich flavor, light texture, and beautiful loaf.

BUT I do bake much more than just bread. And don’t worry, I won’t be the blogger to write five to ten paragraphs about the history of baking in my family, plus the long, extensive journey to every recipe. Personally, I leave a site out of annoyance when I have to scroll to the bottom of the page only to be forced to subscribe before I can access the recipe.

So, I will not do that to you. Click the “Does She Make Anything but Bread” link below for my recipes and happy baking!! ☺